Floor of the production process
Posted by Liu Yi over 6 months ago
Temperature: 180 ~ 210 degrees Time: 28 ~ 40 seconds Pressure: 280 ~ 400N / cm 2 Large plate health: that is, a large plate of the three main ingredients: Hot plate after the cooling.High Environmental Protection Courtyard PVC Fence After the hot plate, from the hot press, the surface temperature of about 85 ��, room temperature at 25 �� or so, there is a great temperature difference between the inside and outside the plate, so that there are internal stress panel, if not taken to make health After the plate is cooled to room temperature, the sawing is done at once,[url=http://wpcproduct.com/blog/inexpensive-corrosion-resistant-pvc-fence.html]Inexpensive PVC fence[/url] which will make the surface of the sawing plate bend, which will affect the flatness of the plate surface, so the big plate after cooling must be cooled to room temperature.
Sawing: the health of the big board in accordance with the specifications we need to cut into the floor processing size.WPC floor cleaning method Small plate health: so that the slab after the release of the small plate stress step by step, while small plates and air moisture content of the same. To ensure that the floor after processing, in the storage and use of the process,[url=http://wpcproduct.com/blog/synthetic-teak-decking-boat.html]Synthetic Teak Decking[/url] no longer or as little as possible to absorb moisture in the air, the floor is no longer due to moisture absorption or deformation of the deformation.
The physical and chemical properties include static bending strength, Low maintenance WPC pavilioninternal bonding strength, water content, density, swelling thickness of water absorption, surface bonding strength, surface strength, surface strength, surface hardness, Surface resistance to dry heat, surface corrosion resistance, surface resistance to cracking,[url=http://wpcproduct.com/products/bench.html]WPC Bench[/url] surface water vapor resistance, impact and formaldehyde emission. A total of 17 indicators.
